Brunei - the tiny, oil-rich sultanate of Brunei is one of the richest nations in the world thanks to natural gas and petroleum resources, and a strategic location near vital sea lanes in between the Indian and Pacific Oceans. Although smack dab in the middle of Southeast Asia (Brunei shares an island with Malaysia), Brunei is relatively free of the natural disasters that so often plague its neighbors. Brunei cuisine is spicy and has influences from Malaysia, Indonesia and Singapore, plus India, China, Japan and Thailand.
Ambuyat. Ambuyat is made from a mixture of sago and hot water. This is eaten by rolling the sago around two bamboo sticks and dipped in a thick and spicy sauce before eating it. Side dishes usually accompany Ambuyat, like meat wrapped in banana leaves, deep-fried seasoned meat, or soup made from dried fish.
http://www.aminaharif.com.bn/images/AMBUYAT-SET.jpg