That white sauce for dipping buttermilk biscuits and cornbread. Usually it has chunks of sausage in it.
C'mon all ye South'rons, don't disappoint a hungry Canadian trying to lose weight on a low fat girl food diet.
I'm disappointed. I thought this was a thread to discuss Gravv...
I've encountered that white sausage gravy stuff in various hotel continental breakfasts and it always skeevs me out. Especially seeing people just *drown* their food in it.
I do love gravy though - one of my fondest childhood lunchroom meals was having some sort of salisbury steak and rice tv dinner and I'd tip it so the salisbury steak gravy ran over the divider into the rice - yum!
Gravy is to savory food what frosting is to sweet: it just makes everything better.
Biscuits and Sausage Gravy >>> Muesli and ProBiotic Yogurt
