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#411977 07/09/12 08:47 AM
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Baked Mussels (Filipino style!) - Garlic

#411978 07/09/12 09:38 AM
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Garlic Bread - Parsley

#411979 07/09/12 09:40 AM
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Tuna-Basil Pesto Sauce - Tuna

#411980 07/09/12 10:49 AM
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Tuna Sammich - Mayonaise

#411981 07/09/12 05:34 PM
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Macaroni Salad - Macaroni

#411982 07/10/12 12:24 AM
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#411983 07/10/12 07:05 AM
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Carrot Cake - Cinnamon

I remember when I was a kid and I won't eat any vegetable, my aunt tricked me into eating carrot cake by telling me it's a chocolate cake!

#411984 07/10/12 03:34 PM
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smile )

So you'll eat my carrot if I tell you it's chocolate?

No-bake graham cracker layered cookies - peanut butter

#411985 07/11/12 07:55 AM
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Why, the peanut butter sandwich of course! - Bread

Ate it without you telling me it's choco. wink

#411986 07/11/12 07:54 PM
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Bread pudding - Eggs

I know, and we discovered you really like carrots wink

#411987 07/12/12 07:17 AM
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Eggs Benedict - Bacon

#411988 07/12/12 01:04 PM
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KFC's Double Down - Chicken

#411989 07/14/12 09:18 PM
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Chicken Parmigiana - Bread Crumbs

#411990 07/15/12 08:19 PM
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Shrimp Tempura - Shrimp

#411991 07/15/12 10:59 PM
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Shrimp Fettucine - Lemon Juice

#411992 07/16/12 01:19 AM
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Lemon Chicken - Honey

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Bourbon-glazed sticky ribs - Ribs

#411994 07/16/12 09:02 PM
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Spicy Spareribs - vinegar

#411995 07/16/12 09:03 PM
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thick butter braised pork chops with tomato mustard cream sauce with vermouth. (a personal fav and a julia child thing)- mustard

#411996 07/16/12 09:15 PM
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Chicken with apple-honey-mustard sauce - Apples

#411997 07/16/12 09:17 PM
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to clarify: the vermouth goes in with the butter for braising not the sauce. "The Art of French Cooking, Vol. 1" Julia Child and Simone Beck.

here's the recipe; it doesn't mention the vermouth because that was an optional addition.
same with salting or marinating the pork in wine, salt, vinegar water or lemon juice the night before.
recipe

the book. i would check it out at the library before buying tho. it's awesome. a bible of sorts. there is a movie about a woman who cooked her way thru it. "julia and julia"
amazon
it was my moms book so she has it now but i learned a lot from it.

#411998 07/16/12 09:23 PM
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can i play one more round please? only because you said apples.
"Schnitz un knepp"
pennsylvania dutch style dried apple dish with ham and dumplings.
i want to say dumplings but i'll go with something i bought today - HAM

#411999 07/16/12 09:33 PM
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SORRY DID I SCREW UP? i thought it was pork but its vinegar.
french bistro style chicken with vinegar
not the recipe i work from but its close chicken with vinegar
i serve this with blue cheese potato au gratin
another awesome book. this one i have
bistro if i can still play TARRAGON

#412000 07/16/12 09:49 PM
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Hi Pete,

anyone can continue from the previous post so don't worry!

So, I'll go for something that uses both ham and tarragon -

Grilled fish with ham in tarragon-basil-oregano mix.

Netx ingredient - Basil

#412001 07/16/12 09:55 PM
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i could play this all night.

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