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Re: The Nachos Appreciation Thread!
#325581 09/22/12 12:37 PM
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^ Oh man, those are some gooooooooooooood nachos, cleome and Cobie!

Last batch I made included:

Salsa, homemade, with tomatoes, onions, lemon (lime would be better but is kinda rare here) and oregano
Olives
Ground beef using our secret family recipe
Yogurt (on a health kick and it tastes surprisingly good)
Melted cheddar cheese

Got some good ideas though... I've always used beef, but trying on some other meat sounds awesome.

Re: The Nachos Appreciation Thread!
#325582 09/23/12 11:29 AM
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Dark meat turkey has more fat in it than white, but also more nutrients like Zinc. Its flavor holds up better to the Verde sauce, too. (You can also drain off some of the fat post-browning. Or rinse it in a mesh strainer under warm water briefly before returning it to the fry pan. Then you add the sauce for a short simmer --maybe fifteen minutes or so, uncovered and getting an occasional stir-- but I never remove the fat because it takes the good cooking juices with it.)


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Re: The Nachos Appreciation Thread!
#325583 09/23/12 01:38 PM
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I am so saving that tip. Thanks cleome smile

Re: The Nachos Appreciation Thread!
Invisible Brainiac #774813 06/11/13 12:33 AM
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I miss eating nachos. Even though they make me fat, they're just so darned good.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #774821 06/11/13 12:50 AM
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Okay, it's almost 2AM here, but I have to go out for a walk or else I'll make nachos. Damn you.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #774829 06/11/13 01:10 AM
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Nachos. Sooo tempting.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #774853 06/11/13 09:49 AM
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Went to a movie the other night and had nachos for my snack.
Movie nachos are pretty hard to screw up but they manage to do it on a regular basis here frown

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775035 06/11/13 11:52 PM
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What did they put, or fail to put, VL? frown

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775062 06/12/13 12:20 AM
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Tenzil makes some good nachos. Good thinking of Ayla to bring some home from the 20th century!

I just hope it's really synthesized beef that he's using...


Why must power be so elusive?
Re: The Nachos Appreciation Thread!
.. #775072 06/12/13 01:00 AM
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Should we be questioning why you keep getting the nachos? Or is it like gambling, in that the few times they're good they're very very good?

That intermittent payoff is the most addictive I hear.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775095 06/12/13 08:55 AM
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It is. This principle is also used in animal obedience training and theories of reward.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775102 06/12/13 09:39 AM
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I do so love nachos. Lots of refried beans and black olives and sour cream on them. Anybody want to start a "what's the best cheese for nachos" smackdown?

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775105 06/12/13 09:45 AM
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Could use a plate of 'chos right now.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775169 06/12/13 06:12 PM
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Originally Posted by Invisible Brainiac
What did they put, or fail to put, VL? frown


The chips are often overdone
They rarely have salsa and nacho cheese at the same time
Never any other toppings, not even something as simple as jalapenos

Re: The Nachos Appreciation Thread!
Invisible Brainiac #775238 06/13/13 12:33 AM
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I love to say "nachos" with an accent I can't place. (Kind of a cross between California 'valley' talk and that dude from Napoleon Dynamite?!? shrug )


Still "Lardy" to my friends!
Re: The Nachos Appreciation Thread!
lancesrealm #775278 06/13/13 06:11 AM
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Originally Posted by lancesrealm
I do so love nachos. Lots of refried beans and black olives and sour cream on them. Anybody want to start a "what's the best cheese for nachos" smackdown?


Monterey Jack! But I can't resist adding sa little cheddar and parmesan into the mix.

Re: The Nachos Appreciation Thread!
.. #775279 06/13/13 06:11 AM
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Originally Posted by Viridis Lament
Originally Posted by Invisible Brainiac
What did they put, or fail to put, VL? frown


The chips are often overdone
They rarely have salsa and nacho cheese at the same time
Never any other toppings, not even something as simple as jalapenos


frown

Let's have a make-your-own nachos party to make up for that!

Re: The Nachos Appreciation Thread!
Invisible Brainiac #783860 08/18/13 09:30 PM
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Vegetarian tonight:

Yellow corn chips (round) w/pinto beans, Jack cheese, and salsa (green and yellow tomato + red chile' pepper).

w00t! Should be rockin'. (mr_cleome is also grilling zucchini and yellow squash to go on the side.)


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Re: The Nachos Appreciation Thread!
Invisible Brainiac #783869 08/18/13 10:02 PM
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Oh, that just sounds so heavenly. I should go buy some jack cheese and zucchini and try it out here!

Re: The Nachos Appreciation Thread!
Invisible Brainiac #783873 08/18/13 10:08 PM
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I can't believe I actually had to purchase zucchini today. Normally, there's so much of it around this time of year that neighbors leave it on their front lawns with signs saying, "FREE!" Or "PLEASE TAKE!" The (until recently) super-cool summer in this area has obviously affected a lot of summer crops: including zucchini and tomatoes.

It was money well-spent, however.

[burrrrp!]

Now to go for a brisk walk and then have some fresh melon for dessert.


Hey, Kids! My "Cranky and Kitschy" collage art is now viewable on DeviantArt! Drop by and tell me that I sent you. *updated often!*
Re: The Nachos Appreciation Thread!
Invisible Brainiac #783884 08/18/13 11:41 PM
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Maybe I should buy some dirt and start my own windowsill garden. I'll probably only be able to grow herbs, though. And my cooking schedule is so irregular, the last time I bought sweet potatoes they rotted before I could use them.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #785902 09/01/13 12:08 AM
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Ah, nachos. Blaze and I shared one with cheese sauce, sour cream, beef and olives alongside three pitchers of frozen cocktails. Our favorite - chocolate, coffee, milk and vodka.

Re: The Nachos Appreciation Thread!
Invisible Brainiac #788765 09/27/13 01:19 PM
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I made Nachos last week. I bought a bunch of stuff at the store to make nachos tonight ... but I filled up on fish sticks.

I put refried beens, chips, tomatoes, onion and cheese. (and a bit of store bought salsa)

the tomatoes were great, store bought salsa not so much ... this time I got olives as well.

I used a mozarella chedder mix that melted great. I just threw it all in the oven but then i had to use a fork to eat it at the end.

i left some chips out of the mix so i could have some dipping chips but ... i ate them while it was baking ... so no dipping chips just gooey pan nachos!

Re: The Nachos Appreciation Thread!
Invisible Brainiac #789071 09/29/13 08:47 AM
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Whenever Blaze and I go to our favorite watering hole, we get the special: 3 pitchers of cocktails and the nachos (sour cream, cheese, jalapenos, ground beef, salsa).

The nachos go great with the soco shake slammer (coffee, chocolate syrup, milk and vodka!)

Re: The Nachos Appreciation Thread!
Invisible Brainiac #809146 05/25/14 01:08 PM
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Went out for dinner, and saw pizza topped with nachos, tomatoes, onions and beef. Wasn't able to order, but mmmmmm! It looked delicious!

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