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Author Topic: 2008 Controversy
Cobalt Kid
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Still reeling from the spinach/tomato debate of a few years ago, it occurred to me today that there is another topic which could very well rock Legion World to its very core and destroy the LMB.

Tartar Sauce.

I'll come out right now and tell you its one of my favorite things in the world. You take the greatest hot dog topping, pickle relish, and combine it with the greatest "good ol' sandwich" topic, mayo.

I like it with sea food. Hell, I dip my fries in it. If they gave me enough, I'd put Kahlua in it and drink it at parties.

I say its the greatest topping/dipping sauces of all time, in the history of all that ever was, including all that never wasn't.

From: If you don't want my peaches, honey... | Registered: Sep 2003  |  IP: Logged | Report this post to a Moderator
Tamper Lad
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Hummus >>>>> Tartar Sauce

'Nuff Said

From: Canada | Registered: Apr 2005  |  IP: Logged | Report this post to a Moderator
Kent Shakespeare
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Tartar sause is good once in a while, with fish and chips (but even here, it is secondary to the awesomness of salt and malt vinegar).

I suppose it could be used on other things. I may try it.

I doubt it would ever make my top ten of condiments. let alone sauces.

It's okay, but nothing that I could envision paralleling the spinach/tomato debate.

From: Vancouver, BC, Canada | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
Lard Lad
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Tartar sauce? Gag me with a spoon!

Now, cocktail sauce... [Drool]

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"Suck it, depressos!"--M. Lash

From: The Underbelly of Society | Registered: Jul 2003  |  IP: Logged | Report this post to a Moderator
Kent Shakespeare
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mmmm.... cocktail sauce. Seafood, fries, who needs anything else? Plus, the basis, tomato and horseradish, is also a key ingrediant of a loody Mary.

take that, tartar!

Let the great Tartar/Cocktail feud begin in earnest!

From: Vancouver, BC, Canada | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
Tekwych
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Malt Vinegar
Cocktail Sauce
...
...
...
Then Tarter Sauce
Tarter is a GREAT way to ruin good seafood, It's like putting ketchup on steak

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I take pride in my mental instability.
Go! Figure

From: New Mexico | Registered: Jun 2006  |  IP: Logged | Report this post to a Moderator
Fat Cramer
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Gotta go with hummus in this three-way controversy.

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Holy Cats of Egypt!

From: Café Cramer | Registered: Jul 2003  |  IP: Logged | Report this post to a Moderator
Kent Shakespeare
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So! Hummus has two supporters while tarter has one...

will tartar be the Rudy Giuliani of this contest? The early frontrunner tossed aside like bad mayonaise out in the sun? And what is tartar but flavored mayo anyway?

From: Vancouver, BC, Canada | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
Lad Boy
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Call me simple and old fashioned, but I prefer beurre blanc.
From: Washington DC | Registered: Oct 2004  |  IP: Logged | Report this post to a Moderator
CJ Taylor
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Pie!

Sorry, lost my head there.


Pie!

From: Denver, CO | Registered: May 2004  |  IP: Logged | Report this post to a Moderator
Tamper Lad
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Do not be fooled by the promises of Tartar Sauce. Tartar Sauce is no more than tarted up mayonnaise. And the whole world knows that mayo is a direct cause of cellulite.
From: Canada | Registered: Apr 2005  |  IP: Logged | Report this post to a Moderator
Cobalt Kid
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Hm, you all argue good points:

My refrigerator is filled with hummus so to argue against it would make me a liar.

Salt & Vinegar with fries? Hey, I’m almost 100% Irish! I LOVE fries that way!

But you all are stuck in the past! Tartar sauce is new and fresh! Get off your high horses and get in the trenches with the common people. Lurkers, Alt IDs and myself like tartar sauce. Why, back in my early LMB days, I would incorporate tartar sauce into all of my sexual deviations. Rather than use a pen and ink, I would put a thumbprint in tartar sauce on pieces of paper like my royal seal. Tartar Sauce is the greatest thing of all time, with the exception of perhaps indoor plumbing and the free market!

PS - Cocktail sauce is delicious with shrimp, but other than that, I hardly use it.

From: If you don't want my peaches, honey... | Registered: Sep 2003  |  IP: Logged | Report this post to a Moderator
Reboot
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quote:
Originally posted by Cobalt Kid:
Salt & Vinegar with fries? Hey, I’m almost 100% Irish! I LOVE fries that way!

And yet, you're too American to call a chip a chip [Razz] [And, by extension, a crisp a "crisp".]

[ January 31, 2008, 07:59 AM: Message edited by: Reboot ]

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My views are my own and do not reflect those of everyone else... and I wouldn't have it any other way.

Cobalt, Reboot & iB present 21st Century Legion: Earth War.

From: The Mainframe | Registered: Jul 2003  |  IP: Logged | Report this post to a Moderator
CJ Taylor
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Au naturale` is the only way to go.
From: Denver, CO | Registered: May 2004  |  IP: Logged | Report this post to a Moderator
Kent Shakespeare
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quote:
Originally posted by Reboot:
quote:
Originally posted by Cobalt Kid:
Salt & Vinegar with fries? Hey, I’m almost 100% Irish! I LOVE fries that way!

And yet, you're too American to call a chip a chip [Razz] [And, by extension, a crisp a "crisp".]
The people who invented the real chip (what you mistakenly call a "crisp") called it a chip, so there is no need to adopt in incorrect term just ot please people who drive on the wrong side of the road.
From: Vancouver, BC, Canada | Registered: Dec 2003  |  IP: Logged | Report this post to a Moderator
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