cleome46
or you can do the confusion 'til your head falls off
posted
I don't know if I'm ready for that yet, IB. I tried spaghetti on pizza once and that just seemed... I dunno'. Too much emphasis on starch, maybe.
But savory pies can be fabulous. I've made mushroom pie before. And there's a local coffee shop that serves mostly sweet pies but has one savory pie of the week, in a square pan. Their chicken pie is pretty amazing. It's expensive but the "slices" are huge. I usually end up eating part of it and saving the rest for later.
-------------------- Hey, Kids! My "Cranky and Kitschy" collage art is now viewable on flickr. Drop by and tell me that I sent you.
From: Vanity, OR | Registered: Dec 2008
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