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 Re: The Food Connection
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Joined: Oct 2003
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Baked Mussels (Filipino style!) - Garlic
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Re: The Food Connection
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Re: The Food Connection
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Tuna-Basil Pesto Sauce - Tuna
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Re: The Food Connection
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Wanderer
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Wanderer
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Re: The Food Connection
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Macaroni Salad - Macaroni
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Re: The Food Connection
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Re: The Food Connection
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Carrot Cake - Cinnamon
I remember when I was a kid and I won't eat any vegetable, my aunt tricked me into eating carrot cake by telling me it's a chocolate cake!
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Re: The Food Connection
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OP
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 ) So you'll eat my carrot if I tell you it's chocolate? No-bake graham cracker layered cookies - peanut butter
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Re: The Food Connection
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Why, the peanut butter sandwich of course! - Bread Ate it without you telling me it's choco. 
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Re: The Food Connection
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Bread pudding - Eggs I know, and we discovered you really like carrots
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Re: The Food Connection
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Re: The Food Connection
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KFC's Double Down - Chicken
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Re: The Food Connection
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Chicken Parmigiana - Bread Crumbs
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Re: The Food Connection
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Re: The Food Connection
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Wanderer
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Wanderer
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Shrimp Fettucine - Lemon Juice
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Re: The Food Connection
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OP
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Re: The Food Connection
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Joined: Jan 2012
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Bourbon-glazed sticky ribs - Ribs
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Re: The Food Connection
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OP
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Spicy Spareribs - vinegar
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Re: The Food Connection
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Joined: Dec 2003
Posts: 495
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Active
Joined: Dec 2003
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thick butter braised pork chops with tomato mustard cream sauce with vermouth. (a personal fav and a julia child thing)- mustard
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Re: The Food Connection
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OP
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Chicken with apple-honey-mustard sauce - Apples
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Re: The Food Connection
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Joined: Dec 2003
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to clarify: the vermouth goes in with the butter for braising not the sauce. "The Art of French Cooking, Vol. 1" Julia Child and Simone Beck. here's the recipe; it doesn't mention the vermouth because that was an optional addition. same with salting or marinating the pork in wine, salt, vinegar water or lemon juice the night before. recipe the book. i would check it out at the library before buying tho. it's awesome. a bible of sorts. there is a movie about a woman who cooked her way thru it. "julia and julia" amazon it was my moms book so she has it now but i learned a lot from it.
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Re: The Food Connection
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Joined: Dec 2003
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can i play one more round please? only because you said apples.
"Schnitz un knepp"
pennsylvania dutch style dried apple dish with ham and dumplings.
i want to say dumplings but i'll go with something i bought today - HAM
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Re: The Food Connection
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Joined: Dec 2003
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SORRY DID I SCREW UP? i thought it was pork but its vinegar. french bistro style chicken with vinegar not the recipe i work from but its close chicken with vinegar i serve this with blue cheese potato au gratin another awesome book. this one i have bistro if i can still play TARRAGON
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Re: The Food Connection
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Hi Pete,
anyone can continue from the previous post so don't worry!
So, I'll go for something that uses both ham and tarragon -
Grilled fish with ham in tarragon-basil-oregano mix.
Netx ingredient - Basil
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Re: The Food Connection
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Joined: Dec 2003
Posts: 495
Active
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Active
Joined: Dec 2003
Posts: 495 |
i could play this all night.
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