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Topic: Let's discuss meatloaf.

Invisible Brainiac
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posted

I heard adding some cream or sugar can help dilute powerful sauces. Not sure if it'll help with the meatloaf, though.

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From: Wouldn't you like to know? | Registered: Oct 2003 | IP: Logged |

cleome46
or you can do the confusion 'til your head falls off
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posted

Trying out a new turkey meatloaf recipe tonight!

Wish me luck, LW Gourmands!

[Luck Lords]

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From: Vanity, OR | Registered: Dec 2008 | IP: Logged |

Kent Shakespeare
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I would do anything for love, but I won't do that.

oh, that's not the Meatloaf being discussed here?

my bad.

From: Vancouver, BC, Canada | Registered: Dec 2003 | IP: Logged |

Kent Shakespeare
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posted

but seriously, good luck, cleomedear!

From: Vancouver, BC, Canada | Registered: Dec 2003 | IP: Logged |

cleome46
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Well, the aroma is promising. We shall see. It's got some rather outre' ingredients in it. But I had to get out of the way so mr_cleome could do the rest of the cooking. (Twice-baked spuds, steamed Brussels sprouts.) Only time will tell...

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From: Vanity, OR | Registered: Dec 2008 | IP: Logged |

MLLASH
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My last batch disappointed me so much I have yet to desire more... I hope the verdict is good for you!

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Registered: Jul 2003 | IP: Logged |

Cobalt Kid
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Lady Cobalt made a kick-ass meatloaf last week with mashed potatoes! It was so good that I've been walking around like Mike Tyson for two weeks!

From: If you don't want my peaches, honey... | Registered: Sep 2003 | IP: Logged |

cleome46
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posted

quote:
Originally posted by MLLASH classic:
My last batch disappointed me so much I have yet to desire more... I hope the verdict is good for you!

Awww... what went wrong, LASH?

This one turned out great, BTW. Actually there was so much that we ended up with a loaf-and-a-half at the end. Plenty left over for sandwiches galore later in the week! w00t!

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From: Vanity, OR | Registered: Dec 2008 | IP: Logged |

Abin Quank
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posted

2lb ground turkey (or 97% fat free beef)
1/2lb hot italian sausage
2 med eggs
1 med yellow onion, diced
1 med green pepper finely diced
2 cups italian bread crumbs
1 sm can tomato paste
salt, black pepper, cayanne pepper, garlic, to taste.
1 sm can tomato sauce

Combine all ingredients, except for the tomato sauce in a bowl.

form the loaf in a large baking dish (or two meatloaf pans)

Cover the top with the tomato sauce.

bake at 375 degrees until the internal temp reaches 160 degrees.

Enjoy.

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From: Westerly Rhode Island | Registered: Aug 2003 | IP: Logged |

MLLASH
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posted

Hot italian sausage? GOT to try that!

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Registered: Jul 2003 | IP: Logged |

Abin Quank
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posted

Made that recepe last night, turkey version. Delicious!

But next time I'm adding Jalapeno's.

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From: Westerly Rhode Island | Registered: Aug 2003 | IP: Logged |

Lard Lad
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Abin, do you cut up the sausage into circlets or what? [Confused]

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From: The Underbelly of Society | Registered: Jul 2003 | IP: Logged |

Fanfic Lady
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posted

Lardy, maybe Abin has a grinder, or maybe he just buys already-ground sausage at the store.

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Registered: Jul 2005 | IP: Logged |

Lard Lad
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Yeah, I've heard he likes ta grind his sausage... [Razz]

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From: The Underbelly of Society | Registered: Jul 2003 | IP: Logged |

Fanfic Lady
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