cleome46
or you can do the confusion 'til your head falls off
posted
I bet raisins would be good. The cheese might make it too rich for me, though.
As I said upthread, my Mom loved to impress us kids by embedding a couple of whole hard-boiled eggs in the meatloaf before baking it. Then each slice of loaf would have a slice of egg, too. (I can't make that now, because mr_cleome thinks hard-boiled eggs are horrible.)
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From: Vanity, OR | Registered: Dec 2008
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posted
My girlfriend and I have twice gone to a local restaurant noted for its Meatloaf Benedicts. Both times, they were out of meatloaf!
-------------------- The Semi-Great Gildersleeve - writing, super-heroes, and this 'n' that
From: The Stasis Zone | Registered: Jul 2003
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quote:Originally posted by He Who Wanders: My girlfriend and I have twice gone to a local restaurant noted for its Meatloaf Benedicts. Both times, they were out of meatloaf!
Sounds like the first restuarant I cooked in. "Seafood Galley"...we ran out of fish almost every day.
From: Fort McMurray | Registered: Nov 2004
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posted
You must have had some very unhappy customers.
-------------------- The Semi-Great Gildersleeve - writing, super-heroes, and this 'n' that
From: The Stasis Zone | Registered: Jul 2003
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