posted
I like to make my meatloaf with stovetop stuffing mix in it. Despite what you might be thinking, it's DELICIOUS. Makes it moist and is SUPER EASY.
From: St. Louis, Missouri | Registered: Sep 2012
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posted
I had a store bought meatloaf a few days ago. Better than I'd make, but no way close to as good as Desdemonia's
From: Fort McMurray | Registered: Nov 2004
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cleome46
or you can do the confusion 'til your head falls off
posted
I never did share that awesome turkey meatloaf recipe that I found. So here it is:
I did some minor modifications. I cut the amount of salt and Worcestershire sauce in half. (I usually dial salt way back in most recipes.) I added about four drops of Angostura bitters to the meat mixture, too. (Almost any dish with tomato is better with that addition.) Instead of going with ketchup for the tomato topping-mix, I used a little dry vermouth.
Fabulous! (A moist, rather than crispy loaf. You can spoon the pan juices over your side dish. We had white rice.) Plenty for tomorrow's sandwiches, too.
[burp!] Takes some elbow grease to get it all chopped and mixed, but well worth it! [burp!]
-------------------- Hey, Kids! My "Cranky and Kitschy" collage art is now viewable on flickr. Drop by and tell me that I sent you.
From: Vanity, OR | Registered: Dec 2008
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From: Wouldn't you like to know? | Registered: Oct 2003
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cleome46
or you can do the confusion 'til your head falls off
posted
Try it, IB! You won't be sorry.
Earlier this week, I did make the classic beef-pork combo, molded free-form into an oval rather than packed into a loaf pan. It had strips of bacon over the top, and the very last of this summer's fresh herbs in it.
I'm pretty sure it should be illegal to eat this kind of food more than once every other month.
-------------------- Hey, Kids! My "Cranky and Kitschy" collage art is now viewable on flickr. Drop by and tell me that I sent you.
From: Vanity, OR | Registered: Dec 2008
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